Easy Chicken Tamale Pie

Ingredients

• 8.5 Oz Cornbread mix
• 2 TBSP taco seasoning, divided
• 1 large egg
• 1 can (14.75 Oz) cream style corn
• 2 TBSP unsalted butter, melted
• 1 can (7 Oz) diced green chillies, drained
• 1 can (10 Oz) enchilada sauce, divided
• 2 Cups cooked chicken
• 2 Cups shredded cheese
• 2/3 Cup Mexican creama (sour cream thinned with milk)
• Cilantro for garnish

Steps

1. Preheat oven to 400F and spray a 12" round pan with cooking spray
2. Combine corn bread mix, 1 TBSP taco seasoning, Mexican creama, egg, corn, butter, and chilies
3. Spread mix in pan and bake for 30
4. Minutes
5. Remove pan and use wooden spoon handle to poke holes through cornbread
6. Pour half enchilada sauce on cornbread
7. In a bowl combine chicken taco seasoning and enchilada sauce. Spread over cornbread, top with cheese and place back in the oven
8. Bake for 10 minutes