Easy Chicken Florentine

Ingredients

• 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1 medium shallot, chopped
• 1 clove garlic, minced
• 2 medium tomatoes, chopped
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 0.5 cup chicken broth
• 0.25 cup sour cream
• 1 (10 ounce) package fresh spinach
• 1 cup shredded mozzarella cheese

Steps

1. Season chicken with salt and pepper.
2. Heat oil in a deep skillet over medium heat. Add chicken and saute until no longer pink in the center and the juices run clear, 6 to 8 minutes. Remove chicken to a plate.
3. Add shallot and garlic to the skillet and cook for about 2 minutes. Add tomatoes and cook 2 more minutes. Add condensed soup, chicken broth, and sour cream; stir to combine. Add spinach and cook for 5 minutes.
4. Serve on plates and top with shredded mozzarella cheese.