Easy Chicken Flautas

Ingredients

• 0.25 cup butter
• 0.25 cup all-purpose flour
• 0.25 cup minced onion
• 0.25 cup chopped black olives
• 2 tablespoons lemon juice
• 1 tablespoon oil
• 0.25 teaspoon ground paprika
• 0.125 teaspoon ground black pepper
• 0.125 teaspoon salt
• 1.5 cups cooked shredded chicken
• oil for frying, or as needed
• 8 flour tortillas
• toothpicks

Steps

1. Melt butter in a skillet over medium heat; stir in flour until smooth. Add onion; cook and stir until onion is softened, 5 to 10 minutes. Add black olives, lemon juice, 1 tablespoon oil, paprika, black pepper, and salt; cook and stir until heated through, about 2 minutes.
2. Stir in chicken; remove the skillet from heat and cover.
3. Heat oil in a large, heavy saucepan or deep fryer over medium-high heat.
4. Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.
5. Working in batches, fry rolled tortillas in hot oil until browned, about 2 minutes. Use a slotted spoon or tongs to transfer tortillas to a paper towel-lined plate; serve warm.