Easy Chicken Curry

Ingredients

• 0.25 cup olive oil
• 2 large onions, diced
• 1/3 cup curry powder, or to taste
• 6 skinless, boneless chicken breast halves – cut into strips

Steps

1. Gather the ingredients.
2. Heat oil in a large skillet over medium heat until hot. Add onion and sauté until soft and golden brown, 5 to 8 minutes.
3. Slowly stir in curry powder until well blended.
4. Add chicken; reduce the heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. Uncover and cook, stirring constantly to prevent burning, until pan juices reduce to desired amount, 3 to 5 minutes.