Easy Chicken Broth

Ingredients

• 2 medium rotisserie chicken carcasses
• 8 cups water
• 2 medium carrots, cut into large chunks
• 2 large stalks celery, cut into large chunks
• 1 large onion, cut into large chunks
• 0.5 cup fresh spinach
• 2 teaspoons salt

Steps

1. Put chicken carcasses, water, carrots, celery, onion, spinach, and salt into a large pot; bring to a boil. Reduce heat and simmer for 25 minutes.
2. Strain broth and discard solids.