Easy Chicken and Yellow Rice

Ingredients

• 5.5 cups water
• 1 tablespoon chicken bouillon granules
• 4 skinless, boneless chicken breast halves
• 1 green bell pepper, diced
• 1 (16 ounce) package yellow rice
• 0.25 cup olive oil
• 1 pinch ground black pepper
• 1 pinch poultry seasoning, or to taste

Steps

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9×13-inch baking dish.
3. Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast on top of rice; season with black pepper and poultry seasoning.
4. Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.