Easy Cherry Pineapple Dump Cake

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (20 ounce) can crushed pineapple, drained
• 1 (18.25 ounce) package yellow cake mix
• 1 cup margarine, melted
• 1 cup flaked coconut
• 0.5 cup chopped walnuts

Steps

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
2. Layer cherry pie filling and drained pineapple in the prepared dish.
3. Sprinkle dry cake mix over the top, covering evenly.
4. Pour melted butter over cake mix; sprinkle coconut and chopped walnuts on top.
5. Bake in the preheated oven until browned and bubbly, about 50 to 60 minutes.
6. Serve and enjoy!