Easy Cheesy Vegetable Pasta Recipe

Ingredients

• 3 cups cooked penne
• 2 tbsp butter
• 1 1/2 tbsp maida (plain flour)
• 1 1/2 cups milk (whole Buffalo, 6.5% fat)
• 3 cheese slices
• 1 tsp dry red chilli flakes (paprika)
• 1 tsp dried oregano
• 1 tsp dried mixed herbs
• 1/8 tsp nutmeg (jaiphal) powder
• salt (namak) to taste
• 1 tbsp butter
• 1/2 cup chopped onion
• 1/2 cup chopped coloured capsicum
• 1/2 cup chopped mushrooms (khumbh)
• 1/4 cup sweet corn kernels (makai ke dane)
• salt (namak) to taste
• freshly ground black pepper (kalimirch) to taste
• to taste freshly ground black pepper (kalimirch)

Steps

1. To make easy cheesy vegetable pasta recipe, heat 1 tbsp butter in a broad non-stick pan, add onion, coloured capsicum, mushroom, sweet corn, salt and pepper powder.
2. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
3. Heat the remaining butter in a deep pan, add plain flour, mix well and cook on a medium flame for a minute.
4. Add milk and immediately whisk well until no lumps remain.
5. Add the cheese slices, chilli flakes, oregano, mixed herbs, nutmeg powder, salt and pepper to taste.
6. Mix well and cook on a medium flame for 2 minutes, while stirring continuously.
7. Add the cooked pasta, mix well and cook on a medium flame for 3 to 4 minutes.
8. Serve easy cheesy vegetable pasta immediately.