Easy, Cheesy Tortellini Bake

Ingredients

• 2 (9 ounce) packages cheese tortellini
• 1 (24 ounce) jar marinara sauce
• 1 (16 ounce) jar Alfredo sauce
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 1 tablespoon dried Italian seasoning
• 1 (8 ounce) package shredded Mozzarella cheese
• 0.25 cup freshly grated Parmesan cheese
• 1 teaspoon dried Italian seasoning

Steps

1. Preheat the oven broiler; adjust an oven rack to the highest position. Generously butter or grease an 8×8-inch baking dish.
2. Bring a large pot of lightly salted water to a boil. Add tortellini and cook according to package directions; drain and set aside.
3. Bring marinara and Alfredo sauces, spinach, and 1 tablespoon Italian seasoning to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes.
4. Stir tortellini into sauce, then pour into the prepared baking dish. Sprinkle with mozzarella cheese, Parmesan cheese, and 1 teaspoon Italian seasoning.
5. Broil until cheese has melted and turned golden brown, 1 to 2 minutes.