Easy Cheese Garlic Biscuits

Ingredients

• 1.75 cups all-purpose flour
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 5 tablespoons butter
• 1 cup milk
• 1 cup shredded Cheddar cheese
• 0.25 cup butter, melted
• 1 clove garlic, minced

Steps

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Sift flour, salt, and baking powder together into a large bowl. Cut in butter until the mixture resembles coarse crumbs. Make a well in the center; add milk and Cheddar cheese, and stir until combined. Drop batter by spoonfuls onto an ungreased baking sheet.
3. Bake in the preheated oven until lightly browned, about 12 to 15 minutes. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.