Ingredients
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) can crushed pineapple
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 2 cups chopped apples
- 1 cup skinless peanuts
Steps
- Stir whipped topping, pineapple, and butterscotch pudding mix together in a large bowl until smooth.
- Fold apples and peanuts into pudding mixture until mixture is well combined.
- Refrigerate at least 30 minutes.