Easy, Breezy, Cheesy Stuffed Bread (Domino’s Copycat Recipe)

Ingredients

• 1 (11 ounce) package refrigerated French bread dough (such as Pillsbury®)
• 0.25 cup melted butter, divided
• 1 tablespoon cornmeal
• 1 cup shredded mozzarella cheese
• 1 cup shredded Mexican cheese blend
• 1 cup shredded Cheddar cheese
• 1 tablespoon freshly grated Parmesan cheese
• 1 tablespoon shredded Cheddar cheese
• 1 pinch dried parsley
• 1 pinch garlic powder
• 1 pinch onion powder

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
2. Roll dough on a flat work surface into a large rectangle. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold dough in half and press edges together with your fingers to seal.
3. Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese and remaining 1 tablespoon Cheddar cheese, then sprinkle with parsley, garlic powder, and onion powder. Make shallow cuts every inch across the top with a knife so you can easily pull the bread apart after baking.
4. Bake in the preheated oven until bread is golden brown and cheese is bubbly, about 25 minutes. Let cool for 5 minutes before pulling strips apart.