Easy Bread Machine Dinner Rolls

Ingredients

• 1 cup water
• 3 tablespoons butter, softened
• 1 egg
• 3.5 cups White Lily® All Purpose Wheat Flour, or more as needed
• 0.25 cup sugar
• 1.25 teaspoons salt
• 1 (.25 ounce) package active dry yeast
• Crisco® Original No-Stick Cooking Spray

Steps

1. Place water, butter, egg, 3 cups flour, sugar, salt, and yeast in a bread machine in order recommended by manufacturer; select Dough/Manual cycle. Open lid and scrape down sides of bread pan as necessary during initial mixing cycle. Add more flour as dough mixes just to create a soft dough. Transfer dough to a lightly floured surface when Dough/Manual cycle is complete.
2. Coat a 9×13-inch baking pan with cooking spray. Pat dough into a rectangle; cut into 15 equal pieces with a pizza cutter or serrated knife. Shape each piece into a ball. Place, evenly spaced in the prepared pan. Cover the pan; let rise in a warm place until doubled in volume, 35 to 45 minutes.
3. Preheat the oven to 375 degrees F (190 degrees C).
4. Bake, uncovered, in the preheated oven until golden brown, about 15 minutes. Serve warm or cool completely on a wire rack.