Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, crushed and chopped
- 8 heads baby bok choy, trimmed and cut into bite-size pieces
- salt to taste
Steps
- Heat oil in a large skillet or wok over medium heat; add garlic and cook until fragrant, 1 to 2 minutes.
- Add bok choy; cook and stir until leafy green parts turn bright green and stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt and serve.