Ingredients
- 2 Beet
- 1 cup vinegar
- 1 cup water
- 1/3 cup sugar
- 1/2 tsp salt
Steps
- Wash and boil beetroot
- When cool peel and cut in big slices
- To make brine. in one pan add vinegar, water, sugar and salt and heat it till sugar dissolves
- Remove from fire. keep aside.
- Take one clean jar add sliced beetroot in jar and add the vinegar mixture.
- Cool jar for two hours and then refrigerate and use any time