Name: Easy Banana Nut Pancakes
Ingredients: 1 cup all-purpose flour; 0.25 cup finely chopped walnuts; 3 tablespoons white sugar; 1 tablespoon baking powder; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground cinnamon; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 cup almond milk; 2 small overripe bananas, mashed; 1.5 tablespoons butter, melted; 0.5 teaspoon vanilla extract; 1 large egg

Ingredients

1 cup all-purpose flour
0.25 cup finely chopped walnuts
3 tablespoons white sugar
1 tablespoon baking powder
0.5 teaspoon ground nutmeg
0.5 teaspoon ground cinnamon
0.5 teaspoon baking soda
0.5 teaspoon salt
1 cup almond milk
2 small overripe bananas, mashed
1.5 tablespoons butter, melted
0.5 teaspoon vanilla extract
1 large egg

Steps

Mix together flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center and set aside.
Whisk together almond milk, bananas, melted butter, and vanilla in a separate bowl until smooth. Whisk in egg. Pour mixture into the well of flour mixture; stir until batter is just combined.
Heat a lightly greased skillet over medium-high heat. Drop 1/4 cup batter into the hot skillet; tilt gently to spread batter evenly. Cook until bubbles form on top and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.