Name: Easy Asparagus Casserole
Ingredients: 3 (15 ounce) cans asparagus, drained; 2 (10.75 ounce) cans condensed cream of mushroom soup; 4 hard-boiled eggs; 2 cups crushed buttery round crackers; 4 ounces shredded Cheddar cheese

Ingredients

3 (15 ounce) cans asparagus, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
4 hard-boiled eggs
2 cups crushed buttery round crackers
4 ounces shredded Cheddar cheese

Steps

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Layer 1 ½ cans of asparagus in the prepared casserole dish. Top with 1 can mushroom soup, ½ of the sliced hard-boiled eggs, and 1 cup of crushed crackers. Repeat layers with remaining asparagus, soup, sliced eggs, and crackers.
Cover and bake in preheated oven for 25 minutes. Remove cover and top with shredded cheese. Cover and bake an additional 5 minutes, or until cheese is melted.