Easy Apricot-Glazed Salmon

Ingredients

• 2 tablespoons apricot preserves
• 1 teaspoon spicy brown mustard
• 4 (8 ounce) fresh salmon fillets

Steps

1. Preheat the oven to 350 degrees F (175 degrees C) with oven rack in top position. Line a baking sheet with aluminum foil.
2. Combine apricot preserves and mustard.
3. Place salmon fillets on the prepared baking sheet. Brush ½ apricot-mustard over top.
4. Bake in the preheated oven for 16 minutes; brush with remaining ½ apricot-mustard. Continue baking until salmon flakes easily with a fork, about 2 minutes more.