Easy Apple Enchilada Dessert

Ingredients

• 2 (21 ounce) cans apple pie filling, coarsely chopped
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 (8 ounce) package reduced-fat cream cheese
• 0.5 cup confectioners' sugar
• 10 small flour tortillas
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 1/3 cup water
• 1/3 cup butter
• 1 tablespoon cornstarch
• 0.5 teaspoon vanilla extract

Steps

1. Preheat the oven to 400 degrees F (200 degrees C) with rack in top position.
2. Combine apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
3. Beat cream cheese, confectioners' sugar, and ¼ teaspoon cinnamon in a separate bowl until whipped and smooth; stir in apple pie mixture.
4. Divide filling among tortillas; roll tortillas around filling. Arrange rolled tortillas, seam-sides down, in a 9×13-inch baking dish.
5. Combine white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
6. Bake in the preheated oven until enchiladas are bubbling, about 50 minutes.