Easy Apple Dumplings

Ingredients

• 1 (16 ounce) can refrigerated flaky biscuit dough
• 4 apples – peeled, cored and halved
• 1 cup white sugar
• 1 cup water
• 0.5 cup butter, melted
• 2 teaspoons vanilla extract
• 0.5 teaspoon ground cinnamon

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Butter a 7 x 11-inch baking pan. Separate dough into 8 pieces; flatten each into a circle. Wrap one biscuit around each apple half; place in the pan, seam-side down.
3. Combine sugar, water, butter, and vanilla extract in a small bowl. Pour mixture over dumplings; sprinkle with cinnamon. Bake until golden, 35 to 40 minutes. Serve hot.