Easy Apple Crisp

Ingredients

• 6 apple – peeled, cored and sliced
• 1 cup water
• 1 (18.25 ounce) package white cake mix
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 0.5 cup butter, melted

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
2. Arrange sliced apples evenly in the bottom of the prepared baking dish. Pour water over apples.
3. Combine cake mix, brown sugar, and cinnamon in a medium bowl. Stir in melted butter until thoroughly blended and crumbly. Sprinkle over apples.
4. Bake in the preheated oven until bubbly and topping is browned, 50 to 55 minutes.