Easy Apple Crisp with Pie Filling

Ingredients

• 1 (21 ounce) can apple pie filling
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 cup margarine
• 0.25 cup brown sugar
• 2 cups all-purpose flour

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread pie filling in an 8×8-inch baking dish. Sprinkle with cinnamon and nutmeg.
3. Cream margarine and sugar together in a large bowl. Cut in flour with a pastry blender until mixture resembles coarse crumbs; sprinkle over pie filling.
4. Bake in the preheated oven until top is brown and filling is bubbly, about 20 minutes.