Name: Easy Apple Coffee Cake
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.4 ounce) package instant vanilla pudding mix; 1 cup sour cream; 4 eggs; 0.5 cup vegetable oil; 0.5 cup white sugar; 0.5 cup chopped walnuts; 2 teaspoons ground cinnamon; 6 apples - peeled, cored and sliced

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup sour cream
4 eggs
0.5 cup vegetable oil
0.5 cup white sugar
0.5 cup chopped walnuts
2 teaspoons ground cinnamon
6 apples – peeled, cored and sliced

Steps

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Stir cake and pudding mix together in a large bowl. Add sour cream, eggs, and oil; mix until well blended. Combine sugar, walnuts, and cinnamon medium bowl.
Pour 1/2 of the batter into the prepared pan; layer with 1/2 of the sliced apples; sprinkle with 1/2 of the cinnamon-walnut mixture. Pour remaining 1/2 of the batter over top; layer with the remaining 1/2 of the apples and cinnamon-walnut mixture.
Bake in the preheated oven until a toothpick inserted in cake comes out clean, 60 to 70 minutes. Cool for 30 minutes before removing from the pan to cool completely.