Easy and special Kaju Katli recipe Cashew burfi

Ingredients

• 2 cup chilled Cashew nut, powder, cashew
• ¾ cup Water
• ¾ cup Sugar
• ½ tsp Cardamom powder
• 2 cup prepared cashew powder
• 1 tsp Rose water
• 1 tsp Ghee
• Few Saffron Strands
• Silver Vark
• fresh Rose petals

Steps

1. In a small mixer jar, add cashews, grind to smooth powder. keep aside.
2. Now, sieve the ground cashew powder.
3. Now in a deep non stick pan, add water, sugar, cardamom powder.
4. Keep the flame on low and keep on stirring to form syrup.
5. Stir the sugar syrup till it forms string consistency.
6. Now, add the sieve cashew powder into the sugar syrup.
7. Mix it well, add rose water and mix till it starts releasing from the pan.
8. Once the cashew paste turns to dough, leave the pan and add ghee.
9. Continue to mix till the ghee melts completely and cashew dough is formed leaving the pan.
10. Switch off the flame. Grease the butter paper with ghee.
11. Transfer the cashew dough onto the butter paper.
12. Grease your hand with little ghee and knead for 30 seconds.
13. Once you get smooth dough, cover with butter paper.
14. Take a tray and press to form a uniform layer. Spread some saffron strands.
15. Then roll the dough with a rolling-pin, adjusting the thickness according to your choice.
16. Now, cut the dough into diamond shape or the shape you wish for.