Name: Easy and Delicious Pumpkin Bread
Ingredients: 5 eggs; 1 (15 ounce) can pumpkin puree; 1.25 cups vegetable oil; 2 cups all-purpose flour; 2 cups white sugar; 2 (3 ounce) packages cook-and-serve vanilla pudding mix; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon salt

Ingredients

5 eggs
1 (15 ounce) can pumpkin puree
1.25 cups vegetable oil
2 cups all-purpose flour
2 cups white sugar
2 (3 ounce) packages cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
0.5 teaspoon salt

Steps

Preheat the oven to 325 degrees F (165 degrees C). Grease two 8×4-inch loaf pans.
Whisk eggs together in a large bowl. Add pumpkin purée and vegetable oil; whisk until smooth.
Whisk flour, sugar, pudding mix, baking soda, cinnamon, and salt together in a separate bowl; stir into pumpkin mixture. Divide batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 75 to 80 minutes.