Name: Easy and Delicious Chicken and Rice Casserole
Ingredients: 1 cup uncooked white rice; 4 skinless, boneless chicken breast halves; 1 (10.75 ounce) can condensed cream of chicken soup; 1.875 cups water; 1 (1 ounce) package dry onion soup mix

Ingredients

1 cup uncooked white rice
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1.875 cups water
1 (1 ounce) package dry onion soup mix

Steps

Preheat oven to 350 degrees F (175 degrees C).
Spread rice in the bottom of a 9×13-inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal tightly with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!