Easter Spicy Deviled Eggs

Ingredients

• 6 hard-cooked eggs, peeled
• 0.5 cup whipped chive and onion cream cheese spread
• 1 tablespoon sweet pickle relish
• 2 tablespoons mayonnaise
• 0.5 teaspoon spicy brown mustard
• 1 clove garlic, minced
• 1 dash hot pepper sauce
• salt and ground black pepper to taste
• 2 tablespoons chopped fresh chives

Steps

1. Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
2. Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.