Name: Eagle Brand Lemon Cream Pie
Ingredients: 3 large egg yolks; 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk; 0.5 cup Santa Cruz Organic® Pure Lemon Juice; 1 (9 inch) prepared graham cracker or baked pie crust; Frozen whipped topping, thawed or whipped cream; 0.25 teaspoon Grated lemon peel

Ingredients

3 large egg yolks
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
0.5 cup Santa Cruz Organic® Pure Lemon Juice
1 (9 inch) prepared graham cracker or baked pie crust
Frozen whipped topping, thawed or whipped cream
0.25 teaspoon Grated lemon peel

Steps

Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.
Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.
Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.