Dussehra Special Sweet Malai Kesar Pedha

Ingredients

• 1 litre Full Fat milk
• 1/2 cup Milk cream (malai)
• 1 cup Sugar
• 1 tsp Cardamom powder
• 1/2 cup Milk powder
• 10-12 strands Saffron

Steps

1. In a wide and deep non-stick pan or kadhai, keep the milk for boiling over medium flame. In another bowl, mix all other ingredients and whisk well. Keep aside covered.
2. Once milk reaches boiling point, lower the flame and reduce it till thick. Keep stirring all the time. Gently scrape sides with wooden spoon and keep mixing the cream layer in milk.
3. When milk reduces to 1/2 quantity, add in the malai, milk powder, sugar and cardamom-keasr mixture to the milk. Keep stirring till the milk is reduced to a thick lump.
4. Then cool the mixture, keep in refrigerator for 1 hour. Then make into small balls and garnish with saffron threads in center. Serve as a sweet Dussehra treat.