Durty Nelly’s Seafood Chowder

Ingredients

• 2 tablespoons butter
• 0.5 cup chopped onion
• 0.5 cup chopped celery
• 4.5 cups milk
• 1 (10.75 ounce) can condensed cream of celery soup
• 1.5 cups diced potatoes
• 1 tablespoon dried dill weed
• 0.5 teaspoon red pepper flakes
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon caraway seeds
• 3 dashes hot pepper sauce (such as Tabasco®)
• salt to taste
• 1 (8 ounce) salmon fillet, cut into cubes
• 8 ounces baby shrimp

Steps

1. Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.