Name: Dumplings & Harusame Soup
Ingredients: 300 ml Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder; Salt & White Pepper *You can add some Soy Sauce OR Oyster Sauce; 4-5 Frozen Dumplings *e.g. Har Gow, Gyoza, etc; 40 g Dry ‘Harusame’ Noodles (Bean Thread Noodles); 1 leaf Iceberg Lettuce *torn into bite-size pieces, OR other leafy vegetable as required; 1/2 Spring Onion *diagonally thinly sliced

Ingredients

300 ml Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder
Salt & White Pepper *You can add some Soy Sauce OR Oyster Sauce
4-5 Frozen Dumplings *e.g. Har Gow, Gyoza, etc
40 g Dry ‘Harusame’ Noodles (Bean Thread Noodles)
1 leaf Iceberg Lettuce *torn into bite-size pieces, OR other leafy vegetable as required
1/2 Spring Onion *diagonally thinly sliced

Steps

Heat Chicken Stock in a small saucepan and season with Salt & White Pepper. *Note: You can add some Soy Sauce OR Oyster Sauce.
When the soup is boiling, add Frozen Dumplings, cover with a lid, and cook for 1-2 minutes over medium heat. Prepare vegetables.
When the Dumplings are almost cooked, add Dry ‘Harusame’ Noodles. The noodles will get soft very quickly. Add Lettuce and Spring Onion, bring back to the boil, and cook until Lettuce and Spring Onion are soft.