Dumpling Dipping Sauce

Ingredients

• 3 tablespoons light soy sauce
• 3 tablespoons dark soy sauce
• 3 tablespoons red wine vinegar
• 1 teaspoon hot chili oil
• 1 teaspoon minced fresh ginger root
• 0.5 teaspoon white sugar
• 1 clove garlic, chopped
• 0.25 teaspoon minced green onion, or to taste

Steps

1. Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.