Dum Chawal/Dum Ghee Bhaat In 7 Minutes With Perfect Measurement

Ingredients

• 1 Cup Basmati Rice 🍚
• 1+1/2 Cup Water
• 1 Tsp Ghee

Steps

1. Wash rice nicely 2 to 3 times and soak in water for at least 30 minutes. Then drain the water from rice and add 1 +1/2 water and 1 tsp ghee in rice pan and mix it. Heat a pan in high flame. Once the water comes to start boiling then turn on low flame heat.
2. Now cover the lid and cook for 5 minutes or until well cooked rice on low flame heat. Then turn off the flame and cover the lid for 5 another minutes. Dum Bhaat is ready.
3. Serve Dum Bhaat with dal and aloo chokha and lots of love ❤️