Name: Dulce de Leche Fruit Gratin
Ingredients: 6 tablespoons store-bought or homemade dulce de leche; 1 1/2 cups blueberries (7 1/2 oz); 4 ripe small plums, quartered and pitted; 2 tablespoons hazelnuts (with skin), chopped; 4 (6- by 4-inch) flameproof gratin dishes

Ingredients

6 tablespoons store-bought or homemade dulce de leche
1 1/2 cups blueberries (7 1/2 oz)
4 ripe small plums, quartered and pitted
2 tablespoons hazelnuts (with skin), chopped
4 (6- by 4-inch) flameproof gratin dishes

Steps

Preheat broiler.
Spread 1 1/2 tablespoons dulce de leche evenly on bottom of each gratin dish, then divide blueberries evenly among dishes. Arrange 4 plum quarters in each dish.
Put gratin dishes on a baking sheet and broil 4 to 6 inches from heat until dulce de leche begins to bubble, about 4 minutes, then sprinkle evenly with nuts and broil until nuts are browned, 1 to 2 minutes more. Serve warm.