Name: Dry Rub
Ingredients: 2 teaspoons black peppercorns; 2 teaspoons yellow mustard seeds; 1 teaspoon cumin seeds; 3 tablespoons paprika; 2 tablespoons brown sugar; 2 teaspoons kosher salt; 1 teaspoon celery seeds; 1 teaspoon garlic powder; ½ teaspoon cayenne pepper

Ingredients

2 teaspoons black peppercorns
2 teaspoons yellow mustard seeds
1 teaspoon cumin seeds
3 tablespoons paprika
2 tablespoons brown sugar
2 teaspoons kosher salt
1 teaspoon celery seeds
1 teaspoon garlic powder
½ teaspoon cayenne pepper

Steps

Stir peppercorns, mustard seeds, and cumin seeds in a small skillet over medium heat until toasted, about 2 minutes. Let cool. Put into a spice grinder with next 6 ingredients and pulse until finely ground. Do ahead: Store in an airtight container for up to 3 months.