Dry Masala Chicken

Ingredients

• 500 gm boneless chicken cut into square pcs,
• 1 tbsp lemon juice,
• to taste, salt
• Second Meritnation
• 250 gm dahi,
• 1/2 tsp haldi powder,
• 1/2 tsp red chilli powder,
• 1 tbsp dhania powder,
• 1 tsp green chilli paste,
• to taste Salt
• , 1 tsp garlic paste,
• 1/2 tsp ginger paste,
• 1/2 tsp garam masala powder
• 1 tbsp oil,
• 2-3 tbsp mustard oil or desi ghee,
• 2 med sized onion chopped finely,
• 2 garlic cloves grated,
• as required Small pc of ginger grated

Steps

1. Take a mixing bowl, add chicken, lemon juice & salt, mix it well. Keep it in the fridge for 1 hour.
2. Now take out the chicken, add all the given ingredients of second merination, again add lil salt, mix it well, keep it in the fridge for 1 hour.
3. Take a wok or pan, add oil or ghee, heat it.
4. Add garlic & ginger grated sauté it till light brown.
5. Now add onion, stir fry it until light brown. Add very lil salt also.
6. Add marinated chicken, stir fry it for a while.
7. Lower the flame now, cover it with the lid, cook it until oil separates.
8. Open the lid now, keep the flame low only, stir fry it until light brown. You can sprinkle some water if it starts burning.
9. Take out in a serving dish, garnish it with chopped dhania patta.
10. This dish can be served in main course as well as snack.