Dry Fruit Barfi Recipe | Sugar Free Khajoor Dates Barfi

Ingredients

for roasting:

• 1 tsp ghee
• ½ cup almonds, chopped
• ½ cup cashew, chopped
• ¼ cup walnuts, chopped
• 3 tbsp pumkin seeds
• 3 tbsp pistachios, chopped
• 2 tbsp sunflower seeds

other ingredients:

• 1.5 cup dates / khajoor, seedless
• 1 tsp ghee
• 2 tbsp anjeer, chopped
• 2 tbsp raisins
• ½ tsp cardamom powder

Steps

1. Heat 1 tsp ghee in a pan and add ½ cup almonds, ½ cup cashew, ¼ cup walnuts, 3 tbsp pumpkin seeds, 3 tbsp pistachios, and 2 tbsp sunflower seeds.
2. Roast over low heat until the nuts are crunchy, then set aside.
3. Put 1.5 cup dates in a mixer grinder.
4. Pulse the dates, then grind to a smooth paste.
5. Heat 1 tsp ghee in a large kadai and add 2 tbsp anjeer and 2 tbsp raisins.
6. Roast these over low heat until aromatic.
7. Add the ground date paste and cook over medium heat.
8. Mash and cook the date paste until glossy.
9. Mix in the roasted nuts and ½ tsp cardamom powder thoroughly.
10. Combine until everything is well mixed and begins holding its shape.
11. Shape a small ladoo once the mixture has cooled slightly.
12. Alternatively, roll over poppy seeds and shape into a cylindrical log.
13. Refrigerate for 2 hours after wrapping in aluminum foil.
14. Cut thick slices and enjoy the dry-fruit burfi for a month.