Drunken Raspberries Browse more: Recipes Ingredients 2 1/2-pint containers fresh raspberries3/4 cup raspberry liqueur Steps Combine raspberries and liqueur in small bowl. Let soak at room temperature at least 1 hour and up to 3 hours. DO AHEAD Can be made 1 day ahead. Cover; chill. Previous recipe: Drunken Noodles Next recipe: Dry Chimichurri Rub