Name: Drunken Peachanero Salsa
Ingredients: 8 ounces diced canned peaches, drained; 1 red onion, chopped; 1 firm peach, chopped; 2 habanero peppers, seeded and minced; 8 sprigs fresh cilantro, minced; 0.25 cup tequila; 2 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil; salt and ground black pepper to taste

Ingredients

8 ounces diced canned peaches, drained
1 red onion, chopped
1 firm peach, chopped
2 habanero peppers, seeded and minced
8 sprigs fresh cilantro, minced
0.25 cup tequila
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste

Steps

Combine canned peaches, onion, fresh peach, habaneros, and cilantro in a bowl. Stir in tequila, lime juice, and olive oil to coat; season with salt and black pepper. Cover the bowl with plastic wrap; refrigerate before serving, 8 hours to overnight.