Ingredients
- 4 (5 ounce) cans tuna, drained
- 1 lemon, juiced
- 2 cups mayonnaise
- 4 stalks celery, diced
- 0.5 cup sweet pickle relish
Steps
- In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.