Name: Dried Fruit and Almond Haroseth
Ingredients: ¾ cup pitted dates (about 4 ounces); ⅓ cup raisins; 6 small Calimyrna figs, stemmed; 1 small orange, seeded, cubed; ⅓ cup coarsely chopped almonds; ½ teaspoon ground cinnamon; ⅛ teaspoon cayenne pepper; ¼ cup dry red wine

Ingredients

¾ cup pitted dates (about 4 ounces)
⅓ cup raisins
6 small Calimyrna figs, stemmed
1 small orange, seeded, cubed
⅓ cup coarsely chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper
¼ cup dry red wine

Steps

Coarsely chop first 7 in processor. Add wine and blend, using on/off turns, until orange is finely chopped but mixture is still chunky. Transfer to bowl. DO AHEAD: Can be made 4 days ahead. Cover; chill.