Double Layered Mango Lassi

Ingredients

• 2 tbsp mango pulp
• 200gm curd (homemade)
• 21/2 tbsp sugar powder /as needed
• 1 spoon fresh cream / malai
• as required Some mix dry nuts

Steps

1. For the mango layer, put mango pulp in a bowl, then add 1 tabspoon curd and 1 tabspoon powdered sugar, depending on the sweetness of the mangoes. Set aside.
2. In another bowl, mix homemade curd and powdered sugar well with a hand beater. Beat until it becomes a smooth, soft paste.
3. Put the mango pulp into a glass, then pour in the sweet lassi. Add 1 spoon fresh cream / malai and the mixed dry nuts.
4. The mango lassi is ready to serve chilled. Enjoy it in summer / during a fast.