Double ka Meetha hyderabadi native dessert

Ingredients

• 8 bread slices
• 1 cup milk
• 1/2 cup condensed milk
• 1/2 cup raisins
• 1/2 cup brown sugar
• 1 tbsp vanilla custard powder
• 1 tbsp butter
• 1 tbsp dessicated coconut
• 1 tsp cinnamon powder

Steps

1. Tear the bread slices into small bits. Add 1 tbsp. of milk in the custard powder and dissolve it well. Take milk, condensemilk sugar(if needed) cinnamon powder and custard powder mix in a large vessel and stir till the sugar is dissolved.
2. Soak the raisins and berries in a little milk for about 5 minutes
3. Grease 4 Ramekins with little butter and preheat the oven at 190°C for 10 minutes.
4. Fill the ramekins with the bread pieces and add the raisins and Goji berries over it and add 1/2 tbsp butter on it. Pour the custard over the bread pieces add rest of the butter and bake it at 190°C for about 30-35 minutes till the top appears golden brown in colour.