Name: Double Fudge Brownie Cookies
Ingredients: 1 box brownie mix (for 13” x 9” pan), 18 to 22 ounces; 0.25 cup all-purpose flour; 1 teaspoon Spice Islands® Pure Vanilla Extract; 0.5 teaspoon Spice Islands® Pure Almond Extract; 2 eggs; 0.25 cup Mazola® Corn Oil; 1 cup chocolate chips

Ingredients

1 box brownie mix (for 13” x 9” pan), 18 to 22 ounces
0.25 cup all-purpose flour
1 teaspoon Spice Islands® Pure Vanilla Extract
0.5 teaspoon Spice Islands® Pure Almond Extract
2 eggs
0.25 cup Mazola® Corn Oil
1 cup chocolate chips

Steps

Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.