dosa kurma recipe | kurma for dosa | instant kurma for idli & dosa

Ingredients

• 1 tbsp oil
• 1 inch ginger
• 2 clove garlic, crushed
• ½ onion, sliced
• 1 tomato, chopped
• ½ coconut, grated
• 3 dried red chilli
• 1 tsp coriander seeds
• 1 tsp poppy seeds / khus khus
• 1 tsp fennel / saunf
• 1 tbsp putani / roasted gram dal
• ½ cup water
• 2 tbsp oil
• ½ inch cinnamon
• 3 pod pod cardamom
• few curry leaves
• ½ onion, finely chopped
• 1 chilli, slit
• ½ tomato, finely chopped
• ¼ tsp turmeric
• ¾ tsp salt
• 3 cup water
• 2 tbsp coriander, finely chopped

Steps

1. firstly, in a pan heat 1 tbsp oil and saute 1 inch ginger and 2 clove garlic.
2. add ½ onion and saute until it softens.
3. further add 1 tomato and saute until it turns soft and mushy.
4. now add ½ coconut, 3 dried red chilli, 1 tsp coriander seeds, 1 tsp poppy seeds, 1 tsp fennel and 1 tbsp putani.
5. saute for a minute until it turns aromatic.
6. cool completely and transfer to the blender.
7. blend to smooth paste adding ½ cup water. keep aside.
8. now in a large kadai heat 2 tbsp oil and saute ½ inch cinnamon, 3 pod cardamom, few curry leaves.
9. add ½ onion, 1 chilli and saute until it softens slightly.
10. further add ½ tomato and saute until it turns soft and mushy.
11. add in prepared masala paste, ¼ tsp turmeric and ¾ tsp salt.
12. saute for 2 minutes or until masala turns aromatic.
13. now add 3 cup water or as required adjusting the consistency.
14. simmer and boil for 5 minutes.
15. also add 2 tbsp coriander and mix well.
16. finally, enjoy dosa kurma recipe with dosa, idli or chapathi.