Dole Whip

Ingredients

• 2 (20 ounce) cans crushed pineapple, drained
• 1.5 cups heavy whipping cream
• 1/3 cup white sugar
• 2 tablespoons lemon juice
• 2 tablespoons lime juice

Steps

1. Blend pineapple, cream, sugar, lemon juice, and lime juice together in a blender until smooth; freeze until slushy consistency, 1 to 2 hours.
2. Transfer to an airtight container and freeze until firm, about 1 hour. Scoop into bowls, or, spoon into a piping bag fitted with a tip and pipe into bowls. Serve immediately.