Division Bell

Ingredients

• 1 ounce mezcal
• ¾ ounces Aperol
• ¼ ounces maraschino liqueur
• ¾ ounces fresh lime juice
• Grapefruit twist, for garnish

Steps

1. Add all ingredients into a shaker with ice and shake until well chilled.
2. Strain into a chilled coupe glass.
3. Express the oils from a grapefruit twist over the drink, then use the peel as a garnish.