Dirt Cake

Ingredients

• 32 ounces chocolate sandwich cookies with creme filling
• 1 (8 ounce) package cream cheese, softened
• 0.5 cup butter, softened
• 0.5 cup confectioners' sugar
• 3.5 cups milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 (3.5 ounce) packages instant vanilla pudding mix

Steps

1. Finely crush chocolate cookies in a food processor; set crumbs aside.
2. Combine cream cheese, butter, and confectioner's sugar in a large bowl; beat with an electric mixer until smooth.
3. Whisk milk, whipped topping, and pudding together in a separate large bowl; fold in cream cheese mixture until well combined.
4. Alternately layer crushed cookies and pudding mixture in a medium flower pot, starting and ending with cookies.
5. Chill dirt cake in the refrigerator until ready to serve; garnish as desired. Enjoy!