Name: Dilled White Bean and Grape Tomato Salad
Ingredients: 2 15-ounce cans cannellini (white kidney beans), rinsed, drained; 2 1/2t cups halved grape tomatoes (about 12 ounces) or cherry tomatoes; 2/3 cup diced red onion; 1/4 cup chopped fresh dill; 1/4 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon balsamic vinegar; 2 garlic cloves, pressed

Ingredients

2 15-ounce cans cannellini (white kidney beans), rinsed, drained
2 1/2t cups halved grape tomatoes (about 12 ounces) or cherry tomatoes
2/3 cup diced red onion
1/4 cup chopped fresh dill
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
2 garlic cloves, pressed

Steps

Toss all ingredients in large bowl. Season with salt and pepper. Let marinate at room temperature 1 hour. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring salad to room temperature before serving.