Dill Pickle Appetizers

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon onion juice
• 1 tablespoon grated onion
• 1 (1 pound) loaf white bread, crusts trimmed
• 1 (22 ounce) jar baby dill pickles

Steps

1. In a medium bowl, mix cream cheese, mayonnaise, onion juice, and grated onion until well combined.
2. Spread cream cheese mixture thinly on white bread slices. Roll 1 baby dill pickle in each slice of bread. Place rolls, seam-side down, in a medium glass baking dish. Cover and chill in the refrigerator, 8 hours to overnight.
3. To serve, slice each roll into 1-inch slices.